1. Preheat the Cast Iron Dutch Oven:

• Place your cast iron Dutch oven on the stove over medium heat. Add olive oil and let it heat up for a minute.

 

2. Sauté Aromatics:

• Add chopped onion to the Dutch oven and sauté until translucent, about 3-4 minutes.

• Stir in minced garlic and cook for another minute until fragrant.

 

3. Add Vegetables:

• Add sliced red and yellow bell peppers, and diced zucchini to the Dutch oven. Sauté for about 5 minutes until the vegetables start to soften.

 

4. Simmer with Tomatoes:

• Pour in the crushed tomatoes and add black olives, dried basil, and dried oregano. Season with salt and black pepper. Stir well to combine.

• Let the sauce simmer for about 15-20 minutes over low heat, allowing the flavors to meld and the vegetables to become tender.

 

5. Cook Spaghetti:

• While the sauce simmers, cook the spaghetti according to the package instructions until al dente. Drain and set aside.

 

6. Combine and Garnish:

• Add the cooked spaghetti to the Dutch oven with the sauce. Toss well to coat the spaghetti evenly with the sauce and vegetables.

• Garnish with torn fresh basil leaves for a burst of color and freshness.

 

7. Serve and Enjoy:

• Spoon the French-inspired spaghetti into individual bowls. Sprinkle grated Parmesan cheese over the top.

• Enjoy your flavorful and hearty French spaghetti, prepared with love in your cast iron Dutch oven! Perfect with a side of crusty bread.

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Note: Feel free to add cooked chicken, shrimp, or your favorite protein to make it a complete meal.