1. Preheat the Cast Iron Skillet:                                                                                                                      Place your cast iron skillet on the stove over medium-high heat. Let it heat up for 2-3                    minutes until it's very hot.

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2. Prepare the Scallops:

       Ensure the scallops are dry by patting them with paper towels. Season both sides with salt           and pepper.

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3. Sear the Scallops:

• Add olive oil and butter to the hot skillet. Wait for the butter to melt and sizzle, but be careful not to burn it.

• Carefully add the scallops to the skillet in a single layer, making sure they are not crowded. Sear for 1-2 minutes per side without moving them. Scallops should develop a golden-brown crust on the outside while remaining tender inside. Avoid overcrowding the skillet; cook in batches if necessary.

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4. Add Garlic:

        During the last minute of cooking, add minced garlic to the skillet. Sauté for about 30                  seconds until fragrant. Be careful not to burn the garlic.

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5. Garnish and Serve:

• Remove the scallops and garlic from the skillet promptly to prevent overcooking.

• Garnish with freshly chopped parsley for a burst of color and freshness.

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6. Serve Hot:

• Plate the sautéed scallops immediately. Squeeze fresh lemon juice over the top for a zesty finish.

• Serve hot as an elegant appetizer or a delightful main course.

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7. Enjoy:

       Enjoy your perfectly seared and flavorful scallops prepared to perfection in your cast iron             skillet!