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Better Cooking
Better Cooking
Better Cooking
Better Cooking
Better Cooking
The Future of Cooking
Our patented fin design is at the core of our mission to
make cooking better.
Iconic Design
Better Cooking
Energy-saving
A more even,
oven-like
cooking experience.
Conventional cookware only heats from the bottom.
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Blending science and design, our cookware uses the same heat transfer principles as used for heat management in jet engines. Developed in association with the University of Oxford, our fins guide heat across the bottom and up the sides of the pan, so that more heat is utilised from the hot plume.
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This gives you a faster and more even cooking experience.
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Energy-saving
Each time you cook
Patented in 8 countries, our design is tested to guide and transfer heat more efficiently
Infrared Thermography of Heating Process
Demonstrating Faster Water Boil Rate
‘A vessel (1) for heating the contents thereof by means of an external heat source (8) comprises a non-horizontal side wall (2) and a heat transfer structure (6) attached to and in good thermal contact with, or formed integrally on, an outer surface of said side wall.’
For further details, click here.
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